Michelin Three Stars

Étoile

Where Culinary Art Meets Perfection
Reserve Your Experience
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The Étoile Experience

Beyond exceptional cuisine, we offer an immersive journey that engages all senses and creates memories that last a lifetime.

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Sommelier's Selection

Our Master Sommelier curates extraordinary wine pairings from our 800-bottle cellar, featuring rare vintages and exclusive allocations from premier estates worldwide.

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Chef's Table Intimacy

Experience culinary artistry up close at our exclusive chef's table, where you witness the precise choreography of our kitchen and interact directly with our culinary team.

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Private Salon

Our intimate private dining salon accommodates up to twelve guests, offering bespoke menus, dedicated service, and an atmosphere of unparalleled luxury.

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Maître Cuisinier

A visionary artist whose passion for perfection has earned recognition among the world's culinary elite.

Alexandre Dubois

Executive Chef & Proprietor

Trained in the kitchens of legendary establishments including Le Bernardin, The French Laundry, and Noma, Chef Alexandre brings three decades of culinary mastery to Étoile.

His innovative approach honors classical French techniques while embracing modern molecular gastronomy, creating dishes that are both visually stunning and profoundly delicious.

Under his leadership, Étoile has earned three Michelin stars and recognition as one of the world's 50 best restaurants.

"Cooking is not merely about nourishment—it is about creating moments of pure transcendence, where every bite tells a story and every meal becomes a cherished memory."
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Réservations

We recommend booking at least six weeks in advance to ensure availability for your preferred date.

Our intimate dining room accommodates only 28 guests each evening, ensuring personalized attention and an exclusive atmosphere. For parties of eight or more, please contact our reservations team directly to discuss private dining options.